Mischabelle AOC Valais

The Mischabelle selection is pressed from the Pinot Noir and Gamaret grape varieties which ripen on the vine terraces of Visperterminen.

• Grape varieties
  Pinot Noir, Gamaret
• Storage and peak of maturity
  3 to 6 years
• Serving temperature
  16 to 18 degrees

    
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Perfect pairings
An allrounder for all manner of dishes such as barbecued and roasted meats, entrecôte, steak tartare, Fondue Chinoise, ragout, meat stew, game, saltwater fish and speciality cheeses.

Tasting notes
A stunning deep crimson colour. Its rich, fruity aromatic palette reflects the Pinot Noir and Gamaret grapes at its core. It is bold and full-bodied on the palate, taking its velvety softness from the Pinot Noir and its complex, tannin-rich structure, or backbone, from the Gamaret. The process of ageing in wooden barrels makes it long-lasting and it develops a complexity and pleasant finesse as it continues to age in the bottle.