Pedum AOC Valais Visperterminen

Air-dried red grapes are gently crushed in late autumn and slowly fermented to create this sweet young wine that packs a punch. The multi-layered aromas are refined during the maturing process in wooden barrels and the initially sharp tannins round off the flavour. This wine is sure to excite your nose and palate in an exquisite and long-lasting way.

• Grape varieties:
  Pinot Noir, Gamay and Gamaret. Aged in oak barrels
• Storage and peak of maturity
  3 to 6 years
• Serving temperature
  18 degrees

===

Perfect pairings
This wine goes excellently with hearty meat dishes such as veal and goose liver or braised game and horse meat. A truly special treat when paired with the finest dark chocolate.

Tasting notes
The nose and palate will delight in this autumn-winter flavour: dried fruit blended with a hint of cloves and cinnamon.